English Toffee Candy

1. 1

   Put sugar in skillet first, then add butter cut in cubes and salt.

2. 2

   Coat well with sugar.

3. 3

   Turn to high, stirring constantly. When well blended with sugar, turn to medium and cook until mixture is deep amber in color.

4. 4

   Keep mixture from sides of pan so it won't burn or get too dark.

5. 5

   Pour into greased cookie sheet. When cool, brush with melted chocolate and sprinkle with nuts. Press nuts firmly into chocolate.

6. 6

   Repeat on other side when chocolate is hardened.

7. 7

   When all is hardened, break in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.