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1
Preheat oven to 350.
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2
Heat margarine, brown sugar and water in saucepan over low heat until margarine is melted.
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3
Add chocolate chips and cook, stirring until partially melted.
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4
Remove from heat and stir until completly melted.
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5
Pour mixture into large mixing bowl- let cool slightly.
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6
With mixer set at medium, beat in egss ONE at a time.
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7
Reduce speed to low and add dry ingredients.
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8
Beat just until blended.
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9
Refrigerate dough for 1 hour.
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10
Line cookie sheets with foil.
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11
Break green mints in half.
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12
Use a grater to make shavings with the red mints.
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13
Roll dough into balls, placing 2 inches apart on cookie sheet.
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14
Bake for 12- 13 minutes.
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15
Remove from oven and immediately place 1/2 of green mint on top of hot cookie.
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16
Let melt and then swirl over cookie to create an icing.
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17
Let cool briefly and sprinkle with shavings of red mints.
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18
(if place shavings on top too soon they will melt).
