English Toffee Bars

1. 1

   Heat oven to 350F (180C).

2. 2

   In large bowl, combine butter, flour and brown sugar.

3. 3

   With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).

4. 4

   Press into ungreased 13x9x2 inch baking pan.

5. 5

   Sprinkle pecans over crust.

6. 6

   Drizzle toffee evenly over pecans and crust.

7. 7

   Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.

8. 8

   Immediately sprinkle milk chocolate chips over top; press gently onto surface.

9. 9

   Cool completely in pan on wire rack.

10. 10

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.