Cornmeal-Cheese Straws

1. 1

   Beat butter and cheese at medium speed of an electric mixer until creamy.

2. 2

   Add water, beating well.

3. 3

   Combine flour and remaining ingredients; gradually add to cheese mixture, beating until blended.

4. 4

   Use a cookie press to shape dough into strips, following manufacturer's instructions.

5. 5

   (If a small serrated disc is not available, place a small piece of tape over each side of the serrated disc to leave a 3/4-inch opening.)

6. 6

   Place strips on ungreased baking sheets; cut into 2-inch strips.

7. 7

   Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.

8. 8

   Remove to wire racks to cool.

9. 9

   Store in airtight containers, placing wax paper between layers.

10. 10

    Yields 10 dozen.

No additional tips available.