English Toffee – a delicious recipe with butter, sugar, water, light corn syrup, pecans, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter sides of a heavy 2-quart saucepan.
2
In it melt the 1 cup butter.
3
Add sugar, water and corn syrup.
4
Cook over medium heat to 290u00b0 (soft crack stage), stirring frequently (mixture should boil gently over entire surface).
5
Watch carefully after 280u00b0.
6
Remove from heat.
7
Quickly stir in the 1/2 cup coarsely chopped nuts.
8
Immediately turn into a buttered 13 x 9 x 2-inch pan. Wait 2 to 3 minutes for toffee surface to firm, then sprinkle with chocolate pieces.
9
Let stand 1 to 2 minutes.
10
When chocolate is softened, spread evenly over toffee; sprinkle with the finely chopped nuts.
11
Chill until chocolate is firm; break into pieces. Makes about 1 1/2 pounds.
1326
kcal
Calories
106
g
Fat
97
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 3 Tbsp. water, 1 Tbsp. light corn syrup, and more.
Yes, English Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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