Tempah-Popcorn Rice

Name: Tempah-Popcorn Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. popcorn rice; 4 c. water; 2 Vegex cubes; 1 pkg. soy tempah; 1 onion, finely chopped; 6 cloves garlic, finely chopped; 1/4 c. soy sauce; 1/4 c. olive oil; 1 red pepper, chopped; 1 green pepper, chopped; 2 small carrots, chopped; black olives, chopped; 10 to 12 sun-dried tomatoes, soaked

Eats Now Editorial Team · 662 kcal · General

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Tempah-Popcorn Rice – a delicious recipe with popcorn rice, water, Vegex cubes, soy tempah, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. popcorn rice
4 c. water
2 Vegex cubes
1 pkg. soy tempah
1 onion, finely chopped
6 cloves garlic, finely chopped
1/4 c. soy sauce
1/4 c. olive oil
1 red pepper, chopped
1 green pepper, chopped
2 small carrots, chopped
black olives, chopped
10 to 12 sun-dried tomatoes, soaked

1
Boil water with Vegex.
2
Add rice.
3
Reduce heat.
4
Cook until water is absorbed and rice is tender; set aside.

662

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. popcorn rice, 4 c. water, 2 Vegex cubes, 1 pkg. soy tempah, and more.

Yes, Tempah-Popcorn Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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