English Toffee

1. 1

   Let butter melt in a 3-quart saucepan until softened, but not running.

2. 2

   Then add sugar and boil until 1 tablespoon of mixture will harden in cold water.

3. 3

   Do not allow to turn dark in color. Pour over chopped nuts to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.