English Toffee – a delicious recipe with butter, white sugar, blanched almonds, white corn syrup, chocolate, ground blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Cover 2 large cookie sheets with parchment paper. Set aside. Split the chocolate in half. You will need to melt the chocolate in two separate bowls.
2
2. Melt the butter, and stir in the sugar until it has been absorbed. Add the 1 1/2 cups blanched sliced almonds and corn syrup, and stir constantly over medium heat until the mixture reaches the hard crack stage (300o) on a candy thermometer.
3
3. Pour the mixture onto the prepared cookie sheet. Wipe the surface of candy with a damp paper towel to remove excess butter, and allow it to dry.
4
4. Wipe the surface of candy with a damp paper towel to remove excess butter using a small offset spatula, quickly spread half the chocolate over candy and sprinkle with 3/4 cup of the ground almonds. Cover with parchment paper, and place second cookie sheet on paper and spread on the rest of the chocolate, and sprinkle with the rest of the ground almonds.
5
5. Refrigerate for 20 minutes to set chocolate.
6
6. Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.
2540
kcal
Calories
181
g
Fat
217
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound butter, 2 1/4 cups white sugar, 1 1/2 cups blanched almonds, sliced or slivered, 1 cup white corn syrup, and more.
Yes, English Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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