English Bun Loaf 1975

1. 1

   Soak fruit sugar and tea together overnight, covered.

2. 2

   Drain the fruit, and reserve liquid.

3. 3

   Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.

4. 4

   (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.

5. 5

   Tin should hold 1 1/2 pints.

6. 6

   Bake gas mark 4 or 350 degrees F.

7. 7

   Bake about one hour, or until firm.

8. 8

   Leave in the pan about 6 minutes.

9. 9

   Then turn out onto wire tray to cool.

* Per serving · 4 servings · Values may vary.

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