English Tea Scones

1. 1

   Heat the oven to 400u00b0.

2. 2

   Mix the flour and butter with your hands.

3. 3

   Add the next 3 ingredients.

4. 4

   Mix with your hands again. Add the milk and mix again.

5. 5

   Roll the dough until it is 1/2-inch thick.

6. 6

   Cut the dough into 1 1/2-inch sections.

7. 7

   Bake the sections on a greased cookie sheet for 10 minutes or until lightly browned. Delicious served with tea or wassail.

* Per serving · 4 servings · Values may vary.

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