English-Style Scones(Diabetic Recipe) Recipe

Name: English-Style Scones(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, divided; 1/2 c. heavy cream; 1 1/2 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. cold butter or margarine; 1/4 c. finely chopped pitted dates; 1/4 c. raisins; 1 tsp. water; 6 Tbsp. orange marmalade fruit spread (no sugar added); 6 Tbsp. softly whipped cream

Servings: persons

3 eggs, divided
1/2 c. heavy cream
1 1/2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. cold butter or margarine
1/4 c. finely chopped pitted dates
1/4 c. raisins
1 tsp. water
6 Tbsp. orange marmalade fruit spread (no sugar added)
6 Tbsp. softly whipped cream

1
Beat 2 eggs, cream and vanilla.
2
In medium bowl, combine dry ingredients.
3
Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins.
4
Add egg mixture until moistened.
5
With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet.
6
Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough.
7
Bake at 375u00b0 for 18 to 20 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, divided, 1/2 c. heavy cream, 1 1/2 tsp. vanilla, 2 c. flour, and more.

Yes, English-Style Scones(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English-Style Scones(Diabetic Recipe)

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