English Scones With Chocolate Chunks – a delicious recipe with flour, baking powder, sugar, butter, semisweet chocolate, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.", "Mix in Chocolate chunks.", "Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.", "Use your hands to roll the dough till all flour is mixed in (adding cream if needed).", "Form into a flat, even circle. Cut into 12 ""pie"" pieces.", "Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden."]
863
kcal
Calories
50
g
Fat
93
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1/3 cup sugar, 5 tablespoons slightly chilled butter (use bluebonnet margarine), and more.
Yes, English Scones With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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