Chocolate Sunday Pie Recipe

Name: Chocolate Sunday Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch crust, baked and cooled; 1 envelope unflavored gelatin; 1/4 c. cold water; 2 c. milk; 1/8 tsp. salt; 4 Tbsp. sugar; 2 egg yolks, slightly beaten; 1 tsp. vanilla; 2 large egg whites, beaten; 2 Tbsp. sugar

Servings: persons

9-inch crust, baked and cooled
1 envelope unflavored gelatin
1/4 c. cold water
2 c. milk
1/8 tsp. salt
4 Tbsp. sugar
2 egg yolks, slightly beaten
1 tsp. vanilla
2 large egg whites, beaten
2 Tbsp. sugar

1
Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.
2
Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.
3
Add gelatin.
4
Stir until dissolved.
5
Remove from heat.
6
Add the vanilla.
7
Cool; fold in 2 large egg whites, beaten until soft peaks form.
8
Add 2 tablespoons sugar.
9
Pour into crust.
10
Top with whipped cream.
11
Top with grated Hershey bar.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch crust, baked and cooled, 1 envelope unflavored gelatin, 1/4 c. cold water, 2 c. milk, and more.

Yes, Chocolate Sunday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sunday Pie

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