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[Preparation] Sift the cake flour and baking powder together.
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Add the granulated sugar to the sifted flour.
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(Also add a pinch of salt.)
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Add the heavy cream.
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Mix well until the flour becomes crumbly.
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Using your palms.
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Add the milk in 2 batches.
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Bring the dough together gently and squeeze into a single lump.
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Don't knead the dough.
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Leave it to rest for 5 minutes.
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In the meantime, preheat the oven 170C.
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Roll the dough out to 2-3 cm thick with a rolling pin.
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If the dough is too sticky, dust it with flour.
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Cut into shapes using a knife or cut out with a cookie cutter.
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Bake in the oven for about 20 minutes at 170C.
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They are also delicious with some dried fruits, chocolate, etc.
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Of course, you can make these scones using pancake mix!
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If you use pancake mix, you don't need baking powder.
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You don't need any sugar as pancake mix already has some sugar in it.
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But if you want to sweeten the dough, add to your taste.
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The condition of the dough varies a little depending on the temperature or humidity.
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In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out.
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If you want to make them crumbly, make the dough to have a coarse texture.
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Add the milk little by little to adjust the texture.
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If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.
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Adjust your oven accordingly.
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The scones will be light colored when you bake them at 170C.
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They will be golden brown when you bake them at 180C.
