English Scones – a delicious recipe with chocolate chips, flour, baking soda, sugar, vegetable oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Mix dry ingredients in a med-large bowl.
3
Add egg and milk to bowl and mix well.
4
You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
5
Leave 2 tablespoons in bowl.
6
This will be used as a glaze later.
7
Once everything is mixed, dump contents onto floured surface and form dough with your hands.
8
Roll out dough to 3/4inch thickness.
9
Use round cookie cutter to cut scones out of dough.
10
Place scones on greased cookie sheet.
11
Glaze top of scones with the remaining 2 tablespoons of mixture.
12
Leave sitting at room temperature for 10 minutes.
13
Place scones in oven for 10 minutes.
470
kcal
Calories
19
g
Fat
63
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chocolate chips, 1 cup all-purpose flour, 1 tsp baking soda, 1/4 cup sugar, and more.
Yes, English Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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