English Scones

1. 1

   Sift dry ingredients together.

2. 2

   Cut in butter until it forms fine crumbs.

3. 3

   Add fruit and mix well.

4. 4

   Add beaten egg (saving 1 tbsp (15 ml) to brush tops) and enough milk to form a soft dough.

5. 5

   Do not knead.

6. 6

   Form into two equal balls on cookie sheet and pat each into a 6 inch circle.

7. 7

   Score into 8 triangles each by pressing a large knife across the circle like spokes of a wheel.

8. 8

   Brush tops with remaining egg.

9. 9

   Do not separate.

10. 10

    Bake at 400 degrees (200 C.) for 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.