How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Scones?

You need 7 ingredients. The key ingredients include: 18 oz. flour, 6 oz. butter, 3 rounded tsp. cream of tartar, 1 1/2 tsp. baking soda, and more.

Is English Scones suitable as baking & desserts?

Yes, English Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Scones Recipe

Name: English Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. flour; 6 oz. butter; 3 rounded tsp. cream of tartar; 1 1/2 tsp. baking soda; 4 oz. sugar; 4 oz. raisins; 2 eggs (1 egg, add milk to get one full cup)

English Scones – a delicious recipe with flour, butter, cream of tartar, baking soda, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 oz. flour
6 oz. butter
3 rounded tsp. cream of tartar
1 1/2 tsp. baking soda
4 oz. sugar
4 oz. raisins
2 eggs (1 egg, add milk to get one full cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Baking & Desserts

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English Scones

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