Lori Leckman's Buttermilk Scones – a delicious recipe with flour, baking powder, sugar, sweet butter, eggs, golden raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 420 degrees.
2
Mix flour with baking powder and sugar.
3
Rub butter into the flour until it forms the texture of fine bread crumbs (this can be done in a food processor).
4
Beat eggs lightly.
5
Place dry mixture in a mixing bowl and form a well in the center.
6
Pour all but 2 tablespoons of the eggs and 1/4 pint of buttermilk into the well.
7
Add the raisins and mix thoroughly, adding more buttermilk if needed to form a sticky but homogenous dough that can be kneaded lightly on a floured board.
8
Knead dough lightly on a floured board, and roll out into a rectangular shape, approximately one-inch thick.
9
Cut dough into roughly two-inch squares.
10
Place squares on a well-greased baking sheet.
11
Brush with remaining eggs and bake for 20 to 30 minutes, or until scones have puffed and are golden.
874
kcal
Calories
42
g
Fat
105
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound all-purpose flour, 5 teaspoons baking powder, 2 ounces sugar, 4 ounces sweet butter, and more.
Yes, Lori Leckman's Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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