English Scones

1. 1

   Rub the butter and flour until they resemble fine bread crumbs. Stir in the baking powder, sugar and sultanas.

2. 2

   Add the milk to make a sticky dough and turn onto a floured surface.

3. 3

   Knead gently, then roll flat (about 1-inch thick) and cut out circles.

4. 4

   Place on floured baking tray.

5. 5

   Brush with milk.

6. 6

   Bake at 220u00b0C for 10 to 20 minutes.

7. 7

   Spread with butter and jam to taste.

No nutritional information available.

No additional tips available.