English Sausage In Batter (Toad in the Hole)

1. 1

   Fry the sausage until lightly browned and all the fat has rendered.

2. 2

   Place sausages in a 9-inch square baking dish.

3. 3

   To prepare the batter, place milk, eggs, flour, salt, pepper and butter in a blender.

4. 4

   Blend 1 minute until smooth.

5. 5

   Let stand 30 minutes.

6. 6

   Pour batter over the sausages and bake uncovered in a 400 F. oven for 30 minutes.

7. 7

   The batter will become puffed, crisp and golden brown.

8. 8

   4 servings.

9. 9

   Serve with Mash Potatoes, Marrowfat Peas and Gravy The Worlds Best Recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.