English Rocks Recipe

Name: English Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed light brown sugar; 1/2 cup butter or margarine, softened; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 cup brandy*; 2 cups chopped pecans; 1/2 pound candied cherries, halved; 1/2 pound candied pineapple, chopped; 1 cup pitted dates, chopped; 1 cup raisins

Servings: persons

3/4 cup firmly packed light brown sugar
1/2 cup butter or margarine, softened
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup brandy*
2 cups chopped pecans
1/2 pound candied cherries, halved
1/2 pound candied pineapple, chopped
1 cup pitted dates, chopped
1 cup raisins

1
Beat brown sugar and butter at medium speed with an electric mixer until smooth. Add eggs, beating until mixture is blended.
2
Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Add brandy, beating until blended.
3
Combine pecans and next 4 ingredients in a large bowl. Pour batter over pecan mixture, and stir until blended.
4
Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased baking sheets.
5
Bake at 325u00b0 for 20 minutes or until lightly browned. Cool on baking sheets 2 to 3 minutes. Remove to wire racks to cool completely.
6
*1/2 cup apple juice may be substituted.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup firmly packed light brown sugar, 1/2 cup butter or margarine, softened, 2 large eggs, 1 1/2 cups all-purpose flour, and more.

Yes, English Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Rocks

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