Magic Bell Peppers

1. 1

   Core and seed peppers.

2. 2

   Cut lengthwise into 4 or 5 thick strips.

3. 3

   If you're planning on serving the peppers as dippers, don't core them, just cut them lengthwise through the stem and cut each half pepper into thirds, keeping a sliver of the stem intact.

4. 4

   Place pepper strips and oil in a bowl and toss to coat.

5. 5

   Arrange peppers slices, cut-side up, on a large baking sheet.

6. 6

   Sprinkle lightly with salt and pepper to taste.

7. 7

   Roast in a preheated 450 oven for 30 minutes or until peppers are tender and slightly browned on the edges.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.