How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Roast Fillet of Beef With Two Sauces?

You need 8 ingredients. The key ingredients include: 1 3-pound fillet of beef (ask your butcher to tie it into a log), 2 tablespoons fresh rosemary needles, finely chopped, 2 tablespoons fresh thyme leaves, finely chopped, 2 tablespoons good quality olive oil, and more.

Is English Roast Fillet of Beef With Two Sauces suitable as meat & poultry?

Yes, English Roast Fillet of Beef With Two Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Roast Fillet of Beef With Two Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Roast Fillet of Beef With Two Sauces Recipe

Name: English Roast Fillet of Beef With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-pound fillet of beef (ask your butcher to tie it into a log); 2 tablespoons fresh rosemary needles, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; 2 tablespoons good quality olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; Morel gravy (see recipe); Horseradish cream with dried cherries (see recipe)

Try this homemade English Roast Fillet of Beef With Two Sauces recipe the whole family will love. Made with fillet of beef, rosemary needles, thyme and …

This English Roast Fillet of Beef With Two Sauces relies on simple, everyday ingredients such as good quality olive oil, sea salt, freshly ground pepper and morel gravy (see recipe). It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3-pound fillet of beef (ask your butcher to tie it into a log)
2 tablespoons fresh rosemary needles, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
2 tablespoons good quality olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
Morel gravy (see recipe)
Horseradish cream with dried cherries (see recipe)

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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