English rice pudding – a delicious recipe with raisins, Carolina rice, milk, sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the raisins in hot water for 30 minutes or longer.
2
Meanwhile, preheat the oven to 275 degrees.
3
Rinse the rice well and drain.
4
Set aside.
5
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
6
Remove from the heat and add the rice.
7
Drain the raisins and add them.
8
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
9
Pour in the rice mixture.
10
Place in the oven and bake one hour and 45 minutes.
11
For the first 45 minutes of baking, stir the rice-raisin mixture.
12
Continue baking without stirring about one hour longer.
387
kcal
Calories
15
g
Fat
54
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup Carolina rice, 3 1/2 cups milk, 1/2 cup sugar, and more.
Yes, English rice pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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