Chocolate Sweetheart Cake Recipe

Name: Chocolate Sweetheart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 c. granulated sugar; 1/4 c. packed light brown sugar; 3 Tbsp. cocoa; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/2 c. water; 3 Tbsp. vegetable oil; 1/2 tsp. white vinegar; 1/2 tsp. vanilla extract; Chocolate Frosting (recipe follows); 1 tube decorating icing

Servings: persons

3/4 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. packed light brown sugar
3 Tbsp. cocoa
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. water
3 Tbsp. vegetable oil
1/2 tsp. white vinegar
1/2 tsp. vanilla extract
Chocolate Frosting (recipe follows)
1 tube decorating icing

1
Heat oven to 350u00b0.
2
Grease and flour an 8-inch square baking pan.
3
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
4
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
5
Pour batter into prepared pan.
6
Bake in a 350u00b0 oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan to wire rack.
8
Cool completely.
9
Transfer to cutting board.
10
Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
11
Spread chocolate frosting on top of two pieces.
12
Place remaining two hearts on top.
13
Garnish with decorator icing.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 c. granulated sugar, 1/4 c. packed light brown sugar, 3 Tbsp. cocoa, and more.

Yes, Chocolate Sweetheart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sweetheart Cake

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