English Peas Cheese Tartlets

1. 1

   Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3.

2. 2

   Preheat oven to 300 degrees F.

3. 3

   Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool.

4. 4

   Place a spoonful of the peas mixture into each tartlet shell.

5. 5

   Sprinkle reserved Parmesan on top of each.

6. 6

   Brown in oven, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.