How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Peas Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. chopped onion, 1 c. chopped celery, 4 c. frozen English peas, and more.

Is English Peas Casserole suitable as general?

Yes, English Peas Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover English Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Peas Casserole Recipe

Name: English Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. chopped onion; 1 c. chopped celery; 4 c. frozen English peas; 1 (8 oz.) can sliced water chestnuts, drained; 1 (10 1/2 oz.) can condensed cream of celery soup (undiluted); 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. chow mein noodles

English Peas Casserole – a delicious recipe with butter, onion, celery, peas, water chestnuts, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. chopped onion
1 c. chopped celery
4 c. frozen English peas
1 (8 oz.) can sliced water chestnuts, drained
1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
1/4 tsp. salt
1/4 tsp. pepper
1 c. chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

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English Peas Casserole

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