English Pear Pie Recipe

Name: English Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English muffins; 29 oz. can pears; 2 Tbsp. lemon juice; 4 large eggs; 1/3 c. sugar; 1 1/2 c. milk; 1 c. brown sugar; 1/2 c. whipping cream; 2 tsp. vanilla; Cool Whip; 3 oz. margarine

Servings: persons

3 English muffins
29 oz. can pears
2 Tbsp. lemon juice
4 large eggs
1/3 c. sugar
1 1/2 c. milk
1 c. brown sugar
1/2 c. whipping cream
2 tsp. vanilla
Cool Whip
3 oz. margarine

1
Crumble English muffins and set aside.
2
Drain and chop pears into small pieces and place in 9-inch or 10-inch pie plate sprayed with Pam.
3
In processor or blender, mix lemon juice, eggs and sugar.
4
Add milk and mix, then add English muffin crumbs.
5
Pour over pears.
6
Bake at 350u00b0 for 55 minutes to 1 hour.
7
Cool and place on plate.
8
In pan, melt margarine and add brown sugar and cream. Bring to boil 4 to 5 minutes.
9
Turn fire off and add vanilla.
10
To serve, spread Cool Whip on top and pour sauce over.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 English muffins, 29 oz. can pears, 2 Tbsp. lemon juice, 4 large eggs, and more.

Yes, English Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Pear Pie

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