How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Toast?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lbs. English peas in their pods, shelled (1 1/2 to 2 cups peas), 3 red spring onions or scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well, 1 lemon, halved, Kosher salt and freshly ground black pepper, and more.

Is English Pea Toast suitable as general?

Yes, English Pea Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover English Pea Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Toast Recipe

Name: English Pea Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. English peas in their pods, shelled (1 1/2 to 2 cups peas); 3 red spring onions or scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well; 1 lemon, halved; Kosher salt and freshly ground black pepper; 1 small handful mint leaves; Extra-virgin olive oil; 4 1/2-in.-thick slices country bread; 1 cup fresh sheep cheese, fromage blanc, mild goat cheese, or whipped ricotta; Parmigiano-Reggiano cheese, for grating

Try this homemade English Pea Toast recipe the whole family will love. Made with English peas, red spring onions, lemon and Kosher salt. Easy step-by-st…

This English Pea Toast relies on simple, everyday ingredients such as lemon, halved, small handful mint leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 to 2 lbs. English peas in their pods, shelled (1 1/2 to 2 cups peas)
3 red spring onions or scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well
1 lemon, halved
Kosher salt and freshly ground black pepper
1 small handful mint leaves
Extra-virgin olive oil
4 1/2-in.-thick slices country bread
1 cup fresh sheep cheese, fromage blanc, mild goat cheese, or whipped ricotta
Parmigiano-Reggiano cheese, for grating

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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