English Pea Salad

Name: English Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vinegar; 3/4 cup sugar; 1 tbsp. water; 1 tsp. salt; 1/4 tsp black pepper; 2 oz. diced pimento peppers; 12 oz. can shoe peg corn, drained; 17 oz. can English peas, drained; 1 cup celery, chopped fine; 1 cup onion, chopped fine

Eats Now Editorial Team · 362 kcal · Salads

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English Pea Salad – a delicious recipe with vinegar, sugar, water, salt, black pepper, pimento peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup vinegar
3/4 cup sugar
1 tbsp. water
1 tsp. salt
1/4 tsp black pepper
2 oz. diced pimento peppers
12 oz. can shoe peg corn, drained
17 oz. can English peas, drained
1 cup celery, chopped fine
1 cup onion, chopped fine

1
Combine first five ingredients and boil one minute.
2
Cool and pour over the remainder of ingredients.
3
Refrigerate several hours or overnight before serving.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup vinegar, 3/4 cup sugar, 1 tbsp. water, 1 tsp. salt, and more.

Yes, English Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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