Try this homemade English Pea Casserole recipe the whole family will love. Made with peas, cream of celery soup, cream of vegetable soup and egg. Easy s…
This English Pea Casserole relies on simple, everyday ingredients such as large can peas, drained, cream of celery soup, cream of vegetable soup and boiled egg. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026