Cheddar Cheese Straws

1. 1

   In a large bowl, combine flour and salt.

2. 2

   Cut in butter until mixture is coarse crumbs.

3. 3

   Stir in cheese and 1/2 cup ice water just until mixture forms a soft dough and leaves the side of the bowl.

4. 4

   On a lightly floured surface, pat the dough into a 6 x 6-inch square.

5. 5

   Wrap with plastic wrap and freeze for 30 minutes. On a slightly floured surface, roll chilled dough into an 18 x 8-inch rectangle.

6. 6

   Starting from the 8-inch side, fold 1/3 of dough over the middle third; fold opposite 1/3 over both and make a 6 x 8-inch rectangle.

7. 7

   Repeat rolling and folding as in the before step.

8. 8

   Wrap and freeze 30 minutes again.

* Per serving · 4 servings · Values may vary.

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