How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can LeSueur peas, drained, 1 can cream of mushroom soup, 1 can water chestnuts, drained and coarsely chopped, 1 medium onion, chopped, and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas, drained; 1 can cream of mushroom soup; 1 can water chestnuts, drained and coarsely chopped; 1 medium onion, chopped; 1 c. sharp shredded cheese; 1 stack Ritz crackers, crumbled; 1 stick melted margarine

English Pea Casserole – a delicious recipe with LeSueur peas, cream of mushroom soup, water chestnuts, onion, shredded cheese, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can LeSueur peas, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and coarsely chopped
1 medium onion, chopped
1 c. sharp shredded cheese
1 stack Ritz crackers, crumbled
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pea Casserole

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