How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Nut Toffee?

You need 7 ingredients. The key ingredients include: 2 c. granulated sugar, 1 1/2 c. white corn syrup, 1/3 tsp. salt, 1 1/2 c. thin cream, and more.

Is English Nut Toffee suitable as general?

Yes, English Nut Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover English Nut Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Nut Toffee Recipe

Name: English Nut Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 1/2 c. white corn syrup; 1/3 tsp. salt; 1 1/2 c. thin cream; 3 Tbsp. butter; 1 tsp. vanilla; 1 c. almonds

English Nut Toffee – a delicious recipe with sugar, white corn syrup, salt, thin cream, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. granulated sugar
1 1/2 c. white corn syrup
1/3 tsp. salt
1 1/2 c. thin cream
3 Tbsp. butter
1 tsp. vanilla
1 c. almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

Eats Now Editorial Team

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English Nut Toffee

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