English Mustard From Scratch

1. 1

   In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.

2. 2

   Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes.

3. 3

   Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving.

4. 4

   Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same.

* Per serving · 4 servings · Values may vary.

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