How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffins Toasted With Cheese Butter?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup (4 ounces) shredded sharp Cheddar cheese, 1 teaspoon fresh lemon juice, 3/4 teaspoon Italian seasoning, and more.

Is English Muffins Toasted With Cheese Butter suitable as baking & desserts?

Yes, English Muffins Toasted With Cheese Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffins Toasted With Cheese Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffins Toasted With Cheese Butter Recipe

Name: English Muffins Toasted With Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 teaspoon fresh lemon juice; 3/4 teaspoon Italian seasoning; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 6 English muffins, halved

English Muffins Toasted With Cheese Butter – a delicious recipe with butter, Cheddar cheese, lemon juice, Italian seasoning, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 cup (4 ounces) shredded sharp Cheddar cheese
1 teaspoon fresh lemon juice
3/4 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon pepper
6 English muffins, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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English Muffins Toasted With Cheese Butter

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