How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffins?

You need 8 ingredients. The key ingredients include: 1/2 c. scalded milk, 1/4 c. shortening, 1 1/2 tsp. salt, 1 Tbsp. sugar, and more.

Is English Muffins suitable as baking & desserts?

Yes, English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffins Recipe

Name: English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. scalded milk; 1/4 c. shortening; 1 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 c. water; 1 cake compressed yeast or 1 pkg. dry yeast (dissolve as directed on pkg.); 3 c. flour; 4 Tbsp. corn meal

English Muffins – a delicious recipe with milk, shortening, salt, sugar, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. scalded milk
1/4 c. shortening
1 1/2 tsp. salt
1 Tbsp. sugar
1/2 c. water
1 cake compressed yeast or 1 pkg. dry yeast (dissolve as directed on pkg.)
3 c. flour
4 Tbsp. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Muffins

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