Bake this irresistible Pumpkin Crunch Cake at home. Made with cake mix, pumpkin, condensed milk and eggs. Easy step-by-step instructions included.
This Pumpkin Crunch Cake relies on simple, everyday ingredients such as (29 ounce) can pumpkin, eggs, beaten, sugar and walnuts, chopped. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026