English Muffins

1. 1

   Combine all ingredients except corn meal in the bowl of a stand mixer fitted with a paddle attachment. Mix on low for 5 minutes or until dough is smooth.

2. 2

   Form dough into a ball. If dough is too sticky, add more flour 1 tablespoon at a time until it reaches desired texture. Let dough sit for at least 1 hour, or until doubled in size.

3. 3

   Once dough has doubled in size, remove from bowl and divide into 16 pieces. Shape each piece into a ball and then flatten into a 3-inch disc. Allow discs to rest for another 20 minutes.

4. 4

   Add cornmeal to a skillet and bring to medium heat. Begin dry frying the discs. Cook muffins 5-10 minutes on each side or until golden brown. If muffins brown before cooking all the way through, pop into a 350u00b0F for 10 minutes.

5. 5

   Once muffins have cooked all the way through, allow to cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.