How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffins?

You need 6 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. milk, scalded, 2 Tbsp. sugar, 2 tsp. salt, and more.

Is English Muffins suitable as baking & desserts?

Yes, English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffins Recipe

Name: English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. milk, scalded; 2 Tbsp. sugar; 2 tsp. salt; 1/4 c. shortening; 5 3/4 to 6 c. sifted all-purpose flour

English Muffins – a delicious recipe with active dry yeast, milk, sugar, salt, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1 1/2 c. milk, scalded
2 Tbsp. sugar
2 tsp. salt
1/4 c. shortening
5 3/4 to 6 c. sifted all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Muffins

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