English Muffin Toasting Bread

1. 1

   In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water (I always use a meat thermometer to make sure I get in the right temperature range). Beat on low speed for 30 seconds, scraping the bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.

2. 2

   Grease two 8-1/2 in. x 4-1/2 in. x 2-1/2 in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.

3. 3

   Delicious toasted with butter.

No nutritional information available.

No additional tips available.