How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Custard?

You need 4 ingredients. The key ingredients include: 2 tablespoons cornflour, 2 tablespoons Splenda sugar substitute, 2 cups low-fat milk, 1 teaspoon vanilla (or to taste).

Is Diabetic Custard suitable as baking & desserts?

Yes, Diabetic Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Custard Recipe

Name: Diabetic Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornflour; 2 tablespoons Splenda sugar substitute; 2 cups low-fat milk; 1 teaspoon vanilla (or to taste)

Diabetic Custard – a delicious recipe with cornflour, Splenda sugar substitute, low-fat milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cornflour
2 tablespoons Splenda sugar substitute
2 cups low-fat milk
1 teaspoon vanilla (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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