Apple-Almond Crisp Recipe

Name: Apple-Almond Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup (packed) golden brown sugar; 2 teaspoons ground cinnamon; 3/4 cup (1 1/2 sticks) chilled salted butter, cut into 1/2-inch pieces; 1 cup sliced almonds (about 4 1/2 ounces); 3/4 cup sugar; 3 tablespoons all purpose flour; 1 tablespoon grated lemon peel; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 8 small Granny Smith apples (about 4 1/2 pounds), peeled, halved, cored, thinly sliced; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon almond extract

Servings: persons

1 1/2 cups all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons ground cinnamon
3/4 cup (1 1/2 sticks) chilled salted butter, cut into 1/2-inch pieces
1 cup sliced almonds (about 4 1/2 ounces)
3/4 cup sugar
3 tablespoons all purpose flour
1 tablespoon grated lemon peel
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
8 small Granny Smith apples (about 4 1/2 pounds), peeled, halved, cored, thinly sliced
1 1/2 teaspoons vanilla extract
3/4 teaspoon almond extract

1
Whisk flour, brown sugar, and cinnamon in medium bowl to blend well.
2
Add butter and rub in with fingertips until mixture holds together in small, moist clumps.
3
Mix in almonds; cover and chill until ready to use.
4
(Can be made up to 3 days ahead.)
5
Preheat oven to 350F.
6
Butter 13x9x2-inch glass baking dish.
7
Combine first 5 ingredients in large bowl; whisk to blend well.
8
Mix in apples, then vanilla and almond extracts.
9
Spoon filling into prepared dish.
10
Sprinkle topping over.
11
Bake until apples are tender and topping is golden and crisp, about 1 hour.
12
Cool at least 10 minutes; serve warm.

1052

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup (packed) golden brown sugar, 2 teaspoons ground cinnamon, 3/4 cup (1 1/2 sticks) chilled salted butter, cut into 1/2-inch pieces, and more.

Yes, Apple-Almond Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Almond Crisp

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