English Muffin Loaves – a delicious recipe with active dry yeast, white sugar, warm water, warm milk, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, dissolve yeast and sugar in warm water.
2
Let stand until creamy, about 10 minutes.
3
In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine.
4
Stir in the remaining flour, 1 cup at a time until a stiff batter is formed.
5
Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal.
6
Cover and let rise in a warm place until doubled in size, about 45 minutes.
7
Preheat an oven to 400 degrees F (200 degrees C).
8
Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
9
Remove from pans immediately and place on wire racks to cool.
745
kcal
Calories
6
g
Fat
141
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (.25 ounce) packages active dry yeast, 1 tablespoon white sugar, 1/2 cup warm water (110 degrees F/45 degrees C), 2 cups warm milk (110 degrees F/45 degrees C), and more.
Yes, English Muffin Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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