English Muffin Loaf

1. 1

   In a small saucepan, heat water and oil until very warm (120u00b0 to 130u00b0).

2. 2

   In a large bowl, blend warm liquid, 1 1/2 cups flour, sugar, salt, yeast and eggs at low speed until moistened.

3. 3

   Beat 2 minutes at medium speed.

4. 4

   By hand, stir in enough remaining flour to make a stiff batter.

5. 5

   Cover; let rise in warm place until light and double in size (45 to 60 minutes). Grease (not oil) and sprinkle with cornmeal two 8 x 4-inch loaf pans or 3 one pound coffee cans.

6. 6

   Stir down dough (beat vigorously 30 seconds); spoon into prepared pans.

7. 7

   Cover, let rise in warm place until double in size 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.