English Muffin Burger – a delicious recipe with Muffins, Amsterdam cheese, tomatoes, bacon, BBQ sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Clean the chicken breast fillets, remove the skin and remove the fat. Pound the chicken breast fillets. Cut them in the same size as your English Muffins are.
2
Heat olive oil in a pan and add one tablespoon of lemon juice as well as salt and pepper.
3
Add the chicken breast and slowly fry at low heat.
4
Wash lettuce and put washed salad leaves in a bowl
5
Slice tomatoes and avocado and place in a small bowl as well.
6
The chicken breast fillets should be ready after about 15 minutes. Remove from heat and place on a kitchen paper-lined plate to remove excess oil.
7
Cut bacon in strips and fry on high heat until nice and crispy.
8
If you're Old Amsterdam cheese is already sliced, put on a wooden board, otherwise slice the cheese and then put on a wooden board.
9
Place each ingredient bowl on the table and let your guests build their own burger. Add tomato sauce, bbq or exotic sauce.
753
kcal
Calories
49
g
Fat
3
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Wholemeal English Muffins, 500 grams chicken breast fillets, lettuce, 4 pieces Old Amsterdam cheese, and more.
Yes, English Muffin Burger falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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