Marzipan Candy

1. 1

   Grind almonds very fine and combine with powdered sugar until well blended.

2. 2

   Make a well in center of mixture and add unbeaten egg whites.

3. 3

   Knead to a smooth consistency that does not stick when working with a spatula, then by hand.

4. 4

   If it is too dry, add more egg whites.

5. 5

   Paste should be moist enough to be formed into any desired shape.

6. 6

   Keep paste covered while shaping, as it dries out easily.

No additional tips available.