English Muffin Bread(Fat Free Bread) – a delicious recipe with flour, yeast, water, sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 cup flour and yeast; combine water, sugar and salt and add to flour and yeast.
2
Beat at low speed on electric mixer for 1/2 minute, scraping bowl; then beat at high for 3 minutes (optional:
3
add wheat germ and water at this time).
4
Stir in enough additional flour to make a soft dough.
5
Shape into ball; place in lightly greased bowl, turning to grease dough's surface. Cover; let rise until double (about 1 hour).
6
Punch down; let rise 10 minutes and shape into rolls, small loaves or a single loaf (1-quart casserole).
7
Grease pan(s) and sprinkle cornmeal over shaped dough.
8
Cover; let rise until double (30 to 40 minutes). Bake at 400u00b0 for 40 to 45 minutes (1 loaf), 15 to 20 minutes (rolls), 20 to 25 minutes (small loaves).
9
Remove from pan and cool on rack.
369
kcal
Calories
1
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. flour, 1 pkg. (1 Tbsp.) yeast, 1 1/4 to 1 1/2 c. water (115~ to 120~), 1 Tbsp. sugar, and more.
Yes, English Muffin Bread(Fat Free Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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