Chocolate cherry upside down cake Recipe

Name: Chocolate cherry upside down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 24oz cherry pie filling; 2 1/4 cup flour; 1 1/2 cup sugar; 3/4 cup cocoa; 1/4 cup vinegar; 1 1/2 tsp baking soda; 3/4 tsp salt; 1 1/2 cup water; 1/2 cup cooking oil; 1 1/2 tsp vanilla

Servings: persons

1
Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
2
Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
3
In another bowl combine water, oil, vinegar and vanilla.
4
Add liquid ingredients to flour mixture all at once.
5
Stir just to moisten.
6
Pour batter evenly over pie filling.
7
Bake at 350F for 30 to 35 minutes or until done.
8
Cool for 10 minutes, then invert and cool.

846

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can 24oz cherry pie filling, 2 1/4 cup flour, 1 1/2 cup sugar, 3/4 cup cocoa, and more.

Yes, Chocolate cherry upside down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate cherry upside down cake

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