English Muffin Bread – a delicious recipe with flour, active dry yeast, sugar, salt, water, salad oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 1/2 cups flour, yeast, sugar and salt in a large mixing bowl.
2
Add hot water and mix until dry ingredients are moistened.
3
Beat 2 minutes or until smooth.
4
Blend in oil.
5
Add eggs, one at a time, and beat well after each addition.
6
Add remaining flour (or enough to make a stiff batter) and beat well for 1 minute or until smooth and elastic.
7
Cover and let rise in a warm place until light and bubbly, about 1 hour.
8
Stir batter down and turn into 2 greased 8 x 4 x 2-inch loaf pans, which have been dusted with cornmeal.
9
Cover and let rise until doubled (about 30 minutes).
10
Bake in preheated 375u00b0 oven for 15 to 20 minutes.
11
Allow bread to cool completely, then invert and shake gently to remove. To serve, cut 1/2-inch slices and toast.
1159
kcal
Calories
37
g
Fat
175
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 c. flour, divided, 2 pkg. active dry yeast, 1/4 c. sugar, 2 tsp. salt, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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